Squash Blossom Pizza with Burrata
Oh goodness guys! This month is just getting started and it's already and so incredible. I feel like spring is really going to be major this twelvemonth! Only y'all know what else is major… this Squash Blossom Pizza with Burrata and Calabrian Chilis! Yeah Please!
Like I said, April is a big month. It'south my volume launch, the start of my book tour, and it's also PIZZA Calendar month. I mean, it'southward basically the best calendar month of the year and that's saying a lot because normally I beloved June the most because of my birthday. But April is just proving to exist also skillful!
This Squash Blossom Pizza with Burrata and Calabrian Chilis is near to be all the rage. First – we're making homemade dough with the Delallo Italian Pizza Dough Kit because if you call back from last yr, I'g obsessed. Second, Calabrian Chilis are all the rage and I can't become enough. You tin can snag a jar of the whole chilis and puree them up with a little olive oil to brand a paste, or if y'all're lucky enough to find pureed Calabrian Chilis (Delallo has some considering they are rockstars) and then past all means have a shortcut!! All about making our lives easier.
Third, this pizza is loaded with squash blossoms and burrata then it's a recipe for success! Squash blossoms are showing up at all my local LA markets and I've also seen them in regular grocery stores too! And so go along your eyes peeled and then whip up this recipe. Information technology'll 100% be in the regular pizza location for the residuum of the squash bloom flavour!!
Squash Blossom Pizza with Burrata
Class Dinner
Cuisine Italian
- i Delallo Italian Pizza Dough Kit
- 2 tablespoons olive oil for drizzling
- ii tablespoons chopped garlic
- ½ cup calabrian chili paste
- 1 small-scale yellow onion thinly sliced
- ane cup shredded mozzarella cheese
- 16-20 squash blossoms
- 2 large assurance of burrata torn
- Kosher salt and freshly cracked black pepper
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Preheat your oven to 450 degrees. Thirty minutes earlier cooking the pizza, put your pizza stone in the oven.
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Follow the directions on the Delallo Italian Pizza Dough kit to make the dough. Once the dough is gear up, divide the pizza dough into 2 even pieces. Stretch each slice of dough in a round motility, then lay them both out on a flat surface and flatten out using a rolling pin. If yous have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
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Once your 2 pizza doughs are flat and set up to be cooked, drizzle the top of each with olive oil and garlic. Dollop small spoonfuls of the calabrian chili paste on top of each pizza, spread information technology into a sparse layer. Sprinkle onions on meridian of each pizza and equal amounts of the mozzarella.
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Arrange the squash blossoms on tiptop each pizza and season with common salt and pepper. Transfer the pizzas into the oven and bake for 12-13 minutes until the chaff is golden.
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Remove pizza from the oven and top with the burrata, extra squash blossoms and flavour as needed.
Photograph by Matt Armendariz / Food Styling past Adam Pearson / Recipe from What'south Gaby Cooking
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Source: https://whatsgabycooking.com/squash-blossom-pizza-with-burrata/